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We are open for dinner Tuesday through Sunday beginning at 5pm. Outdoor dining available.

Antipasti

Torre Di Pisa
$20
Tower of eggplant, homemade mozzarella and tomatoes wrapped in prosciutto with arugula in a balsamic reduction
Polipo Fantasia
$20
Grilled octopus with capers, puréed ceci beans and sun dried tomatoes, finished with olive oil and balsamic glaze
Carciofi alla Romana
$21
Artichokes stuffed with romano and parmigiano cheese, mint and garlic, lightly fried and finished in a white wine sauce
Melanzane Involtini
$15
Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese
Calamari Fritti
$18
Fried calamari in a sweet and spicy chili sauce
Paccheri alla Napoletana
$16
Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce
Antipasto
$18
Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables
Prosciutto Romagnolo
$16
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce
Broccoli Rabe Sausage
$19
Broccoli rabe sauteed in garlic and olive oil with sundried tomatoes, Italian sausage, finished with a touch of red peppers and shave parmigiano cheese

Zuppa

Zuppa del Giorno

$8

Soup of the day
Ristorante Aroma, fresh, homemade Italian soup
Ristorante Aroma, fresh vegetables

Insalate

Insalata Milanese

$14

Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese
Insalata Di Limoncello Sorrentino

$14

Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini
Insalata Ligure

$16

Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing
Insalata Di Cesare

$14

Traditional Caesar salad with croutons and shredded parmigiano dressing

Pasta

Tortelloni al Tartufo
$28
Pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms, and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil
Gnocchi Mascarpone con Aragosta
$32
Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream
Gnocchi Bolognese
$28
Potato gnocchi served with Chef Tony’s bolognese sauce
Risotto Frutti di Mare
$32
Risotto with chef’s selection of seafood
Fettuccine Napoletana
$31
Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce
Gnocchi Spinaci alla Gorgonzola
$29
Spinach mascarpone gnocchi in a gorgonzola cream sauce
Fettuccine Pugliese
$30
Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce
Cofanetto di Pasta alla Pugliese
$27
Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, 
and alfredo sauce on the other
Risotto Al Aroma
$25
Risotto with sausage, pears, gorgonzola and figs
Caramelle Al Fiori Di Zucca
$28
Candy shaped homemade pasta stuffed with mortadella, ricotta, pistachio and butternut squash, topped with sundried tomatoes, finished in a marsala wine sauce
Bucatini Amatriciana
$24
Pasta with pancetta, onion, and marinara with a touch of red pepper
Gnocchi Sardi
$27
Potato gnocchi with broccoli rabe and sausage topped with parmigiano, romano, and breadcrumbs then baked to perfection

Entrées

Vitello al Antonio
$46
Veal chop stuffed with prosciutto and fontina cheese, topped with porcini mushrooms and truffle oil
Abbacchio alla Romana
$39
Lamb chops marinated in garlic and rosemary, grilled to perfection
Ciappino
$38
Chef’s seafood medley in a spicy tomato sauce on a bed of homemade crostini
Pesce Fresco
Whole fresh fish — market price
Vitello Esmeralda
$40
Veal medallions topped with shrimp, crab and lobster, finished with a white wine sauce with spinach, cherry tomatoes and mushrooms
Bistecca Barolo
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola – market price
Vitello Abbruzzese
$37
Veal medallions rolled with prosciutto, spinach, and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce
Vitello Milanese
$46
Breaded veal chop topped with arugula, tomato, and onion, finished with olive oil and lemon
Pollo Primavera
$25
Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil
Pollo Fiorentina
$27
Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce
Stinco Di Maiale
$34
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil
Pollo Valdostana
$29
Chicken breast stuffed with shrimp, asparagus, and roasted peppers, topped with artichokes, finished in a white wine
Vitello Porcini
$25
Veal medallions sauteed and topped with porcini mushrooms in a brandy demiglace with a touch of cream

Contorni

Broccoli Rabe
$9
Broccoli rabe sautéed with garlic and olive oil
Asparagi
$8
Grilled asparagus
Spinaci
$8
Spinach sautéed with garlic and olive oil
Patate Fritte
$8
Fried potatoes with parmigiano cheese and truffle oil

Dolci

Dolci e Gelati
$8
Homemade Desserts and Gelati

Bevande

Soda
$3
Aqua Panna
$7
Pellegrino
$7
Limonata
$4
Aranciata
$4
Espresso
$4
Cappuccino
$6
Coffee
$3
Hot or Iced Tea
$3
Welcome to Philly!
Do you want an authentic, delicious Italian experience?

Come visit!
1245 S. Third St. Philadelphia 19147

Take a Culinary Tour of Italy

Enjoy our exceptional Italian specialties
Make it memorable!

Plan Your Perfect Party
Celebrate with Us
Holiday, Birthday, or Work Event

Choose Aroma for your next party
Superb service. Delicious food.

Let’s start planning!