OurChef

Antonio Cardillo

Antonio was born in San Andrea, Italy, a small town just outside of Napoli. He came to the United States 42 years ago, and has made his mark as a chef in both South Jersey and Philadelphia. Antonio studied under some of the best Italian chefs in the area, and was the executive chef at 7 restaurants over the past 20 years. He is known for providing Italian food with a lot of class.