OurStory

 

AboutRistorante Aroma

The Aroma of the Sea and Land
Our expertly crafted cuisine will introduce you to the true Italian way of enjoying life through food. Our chef at Ristorante Aroma brings his passion for food from his homeland to our tables, and is proud to share specialties from all regions of Italy.

Experience the rich flavors of the north, including truffles, porcini, and delicate cream sauces accenting most dishes. From the central part of the country we enjoy Roman artichokes, and sauces like putanesca and amatriciana.

Further south in Napoli, the region of mare e monti, the scent of fresh herbs fills the air and accents flavorful tomatoes and buffalo mozzarella. And from the boot of Italy, we heat it up with the spicy cuisine of Calabria.

Ristorante Aroma, food from Italy, land and sea

 
Italian restaurant special dishes

FromItaly to Your Table

I profumi di mare e della terra
If you’ve ever wondered what Italian food is like in the country where it originated, you can find it here at Ristorante Aroma.

Italian ingredients, Italian chefs, and Italian food at its best.

Buon Appetito!