Experience the rich flavors of the north, including truffles, porcini, and delicate cream sauces accenting most dishes. From the central part of the country we enjoy Roman artichokes, and sauces like putanesca and amatriciana.
Further south in Napoli, the region of mare e monti, the scent of fresh herbs fills the air and accents flavorful tomatoes and buffalo mozzarella. And from the boot of Italy, we heat it up with the spicy cuisine of Calabria.
Italian ingredients, Italian chefs, and Italian food at its best.
Buon Appetito!