Dinner Menu – Ristorante Aroma

We will be CLOSED EVERY MONDAY May 20th – Labor Day. Please plan your reservations accordingly.

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Aroma Supports the Arts

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Take a Culinary Tour of Italy

Enjoy our exceptional Italian specialties
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Dinner Tuesday–Thursday 5pm-10pm, Friday & Saturday 5pm-11pm, Sunday 5pm-10pm

Antipasti

Polipo Fantasia $18

Grilled octopus with capers, puréed ceci beans and sun dried tomatoes, finished with olive oil and balsamic glaze

$

Carciofi alla Romana $17

Artichokes stuffed with romano and parmigiano cheese, mint and garlic, lightly fried and finished in a white wine sauce

$

Melanzane Involtini $14

Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese

$

Calamari Fritti $14

Fried calamari in a sweet and spicy chili sauce

$

Paccheri alla Napoletana $14

Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce

$

Antipasto $15

Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables

$

Prosciutto Romagnolo $14

Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce

$

Zuppa

Zuppa del Giorno $7

Soup of the day

$

Insalate

Insalata Milanese $12

Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese

$

Insalata Di Limoncello Sorrentino $12

Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini

$

Insalata Ligure $13

Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing

$

Insalata Mediterraneo $15

Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing

$

Pasta

Tortelloni al Tartufo $26

Pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms, and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil

$

Gnocchi Mascarpone con Aragosta $28

Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream

$

Gnocchi Bolognese $23

Potato gnocchi served with Chef Tony’s bolognese sauce

$

Risotto Frutti di Mare $27

Risotto with chef’s selection of seafood

$

Fettuccine Napoletana $28

Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce

$

Gnocchi Spinaci alla Gorgonzola $25

Spinach mascarpone gnocchi in a gorgonzola cream sauce

$

Fettuccine Pugliese $25

Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce

$

Cofanetto di Pasta alla Pugliese $23

Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half,  and alfredo sauce on the other

$

Risotto Boscaiolo alla Milanese $22

Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese

$

Bucatini Amatriciana $21

Pasta with pancetta, onion, and marinara with a touch of red pepper

$

Entrées

Vitello al Antonio $37

Veal chop stuffed with prosciutto and fontina cheese, topped with porcini mushrooms and truffle oil

$

Abbacchio alla Romana $36

Lamb chops marinated in garlic and rosemary, grilled to perfection

$

Cioppino $32

Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini

$

Pesce Fresco

Whole fresh fish — market price

$

Vitello Esmeralda $34

Veal medallions topped with shrimp, crab and lobster, finished with a white wine sauce with spinach, cherry tomatoes and mushrooms

$

Bistecca Barolo $34

Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola

$

Vitello Abbruzzese $32

Veal medallions rolled with prosciutto, spinach, and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce

$

Vitello Milanese $34

Breaded veal chop topped with arugula, tomato, and onion, finished with olive oil and lemon

$

Pollo Primavera $22

Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil

$

Pollo Fiorentina $24

Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce

$

Stinco di Maiale $29

Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil

$

Contorni

Broccoli Rabe $7

Broccoli rabe sautéed with garlic and olive oil

$

Asparagi $7

Grilled asparagus

$

Spinaci $7

Spinach sautéed with garlic and olive oil

$

Patate Fritte $7

Fried potatoes with parmigiano cheese and truffle oil

$

Dolci

Dolci e Gelati $7

Homemade Desserts and Gelati

$

Bevande

Soda $3

$

Aqua Panna $6

$

Pellegrino $6

$

Limonata $3

$

Aranciata $3

$

Espresso $4

$

Cappuccino $5

$

Coffee $3

$

Hot or Iced Tea $3

$

DinnerMenu