1120 Pine Street, Philadelphia, PA 267-314-5315

DinnerMenu

We will be CLOSED EVERY MONDAY May 20th – Labor Day. Please plan your reservations accordingly.


Mother's Day Event
Serving from 1pm to 10pm

Treat mom to a superb Italian dinner
Select from menu items or special additions
Mom's dessert on us!
Free pasta dishes for children under 10


Graduation Parties
Savor the Accomplishment

Celebrate the Graduate
Share a delicious meal with friends and family
Parties 6 or more, grad's entrée on us!
Make your reservations soon


Aroma Supports the Arts
Tickets Earn Discount

Take a Culinary Tour of Italy
Enjoy our exceptional Italian specialties
Get 10% off your bill on performance night
Make it memorable!

Dinner Monday–Thursday 5pm-10pm,   Friday & Saturday 5pm-11pm,   Sunday 5pm-10pm

Antipasti



Polipo Fantasia $18
Grilled octopus with capers, puréed ceci beans and sun dried tomatoes, finished with olive oil and balsamic glaze

$
Carciofi alla Romana $17
Artichokes stuffed with romano and parmigiano cheese, mint and garlic, lightly fried and finished in a white wine sauce

$
Melanzane Involtini $14
Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese

$
Calamari Fritti $14
Fried calamari in a sweet and spicy chili sauce

$
Paccheri alla Napoletana $14
Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce

$
Antipasto $15
Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables

$
Prosciutto Romagnolo $14
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce

$

Zuppa

Zuppa del Giorno $7
Soup of the day

$

 

Insalate

Insalata Milanese $12
Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese

$
Insalata Di Limoncello Sorrentino $12
Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini

$
Insalata Ligure $13
Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing

$
Insalata Mediterraneo $15
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing

$

 
 

Pasta



Tortelloni al Tartufo $26
Pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms, and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil

$
Gnocchi Mascarpone con Aragosta $28
Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream

$
Gnocchi Bolognese $23
Potato gnocchi served with Chef Tony’s bolognese sauce

$
Risotto Frutti di Mare $27
Risotto with chef’s selection of seafood

$
Fettuccine Napoletana $28
Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce

$
Gnocchi Spinaci alla Gorgonzola $25
Spinach mascarpone gnocchi in a gorgonzola cream sauce

$
Fettuccine Pugliese $25
Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce

$
Cofanetto di Pasta alla Pugliese $23
Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, 
and alfredo sauce on the other

$
Risotto Boscaiolo alla Milanese $22
Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese

$
Bucatini Amatriciana $21
Pasta with pancetta, onion, and marinara with a touch of red pepper

$

Entrées



Vitello al Antonio $37
Veal chop stuffed with prosciutto and fontina cheese, topped with porcini mushrooms and truffle oil

$
Abbacchio alla Romana $36
Lamb chops marinated in garlic and rosemary, grilled to perfection

$
Cioppino $32
Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini

$
Pesce Fresco
Whole fresh fish — market price

$
Vitello Esmeralda $34
Veal medallions topped with shrimp, crab and lobster, finished with a white wine sauce with spinach, cherry tomatoes and mushrooms

$
Bistecca Barolo $34
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola

$
Vitello Abbruzzese $32
Veal medallions rolled with prosciutto, spinach, and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce

$
Vitello Milanese $34
Breaded veal chop topped with arugula, tomato, and onion, finished with olive oil and lemon

$
Pollo Primavera $22
Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil

$
Pollo Fiorentina $24
Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce

$
Stinco di Maiale $29
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil

$

Contorni



Broccoli Rabe $7
Broccoli rabe sautéed with garlic and olive oil

$
Asparagi $7
Grilled asparagus

$
Spinaci $7
Spinach sautéed with garlic and olive oil

$
Patate Fritte $7
Fried potatoes with parmigiano cheese and truffle oil

$

Dolci



Dolci e Gelati $7
Homemade Desserts and Gelati

$

Bevande



Soda $3

$
Aqua Panna $6

$
Pellegrino $6

$
Limonata $3

$
Aranciata $3

$
Espresso $4

$
Cappuccino $5

$
Coffee $3

$
Hot or Iced Tea $3

$