Grilled octopus with capers, puréed ceci beans and sun dried tomatoes, finished with olive oil and balsamic glaze
$
Carciofi alla Romana$17
Artichokes stuffed with romano and parmigiano cheese, mint and garlic, lightly fried and finished in a white wine sauce
$
Melanzane Involtini$14
Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese
$
Calamari Fritti$14
Fried calamari in a sweet and spicy chili sauce
$
Paccheri alla Napoletana$14
Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce
$
Antipasto$15
Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables
$
Prosciutto Romagnolo$14
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce
$
Zuppa
Zuppa del Giorno$7
Soup of the day
$
Insalate
Insalata Milanese$12
Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese
$
Insalata Di Limoncello Sorrentino$12
Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini
$
Insalata Ligure$13
Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing
$
Insalata Mediterraneo$15
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing
$
Pasta
Tortelloni al Tartufo$26
Pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms, and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil
$
Gnocchi Mascarpone con Aragosta$28
Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream
$
Gnocchi Bolognese$23
Potato gnocchi served with Chef Tony’s bolognese sauce
$
Risotto Frutti di Mare$27
Risotto with chef’s selection of seafood
$
Fettuccine Napoletana$28
Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce
$
Gnocchi Spinaci alla Gorgonzola$25
Spinach mascarpone gnocchi in a gorgonzola cream sauce
$
Fettuccine Pugliese$25
Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce
$
Cofanetto di Pasta alla Pugliese$23
Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, and alfredo sauce on the other
$
Risotto Boscaiolo alla Milanese$22
Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese
$
Bucatini Amatriciana$21
Pasta with pancetta, onion, and marinara with a touch of red pepper
$
Entrées
Vitello al Antonio$37
Veal chop stuffed with prosciutto and fontina cheese, topped with porcini mushrooms and truffle oil
$
Abbacchio alla Romana$36
Lamb chops marinated in garlic and rosemary, grilled to perfection
$
Cioppino$32
Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini
$
Pesce Fresco
Whole fresh fish — market price
$
Vitello Esmeralda$34
Veal medallions topped with shrimp, crab and lobster, finished with a white wine sauce with spinach, cherry tomatoes and mushrooms
$
Bistecca Barolo$34
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola
$
Vitello Abbruzzese$32
Veal medallions rolled with prosciutto, spinach, and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce
$
Vitello Milanese$34
Breaded veal chop topped with arugula, tomato, and onion, finished with olive oil and lemon
$
Pollo Primavera$22
Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil
$
Pollo Fiorentina$24
Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce
$
Stinco di Maiale$29
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil
$
Contorni
Broccoli Rabe$7
Broccoli rabe sautéed with garlic and olive oil
$
Asparagi$7
Grilled asparagus
$
Spinaci$7
Spinach sautéed with garlic and olive oil
$
Patate Fritte$7
Fried potatoes with parmigiano cheese and truffle oil