1120 Pine Street, Philadelphia, PA 267-314-5315

DinnerMenu

Monday through Thursday dinner served 5pm to 10pm. Friday through Sunday dinner served from 5pm to 11pm.

Antipasti



Polipo Fantasia $16
Grilled octopus with thyme and fennel seeds topped with ceci beans, sun dried tomatoes and capers, finished with olive oil and lemon

$
Paccheri alla Napoletana $13
Homemade crispy pasta purses stuffed with mascarpone cheese and shrimp, served with tomato dipping sauce

$
Aragosta Catalana $18
Live steamed lobster, chilled and mixed with cherry tomatoes, red onion, and Gaeta olives, topped with olive oil and lemon

$
Antipasto $15
Chef's selection of an assortment of Italian specialty meats, cheese, and vegetables

$
Tomino in Bellavista $15
Fresh, creamy Tomino cheese, wrapped with pancetta, baked and served on a bed of arugula, topped with tomato salsa and raisins

$
Prosciutto Romagnolo $15
Prosciutto and Fontina cheese rolled and fried, finished with roasted pepper cream sauce

$

Zuppa

Zuppa del Giorno $6
Soup of the day

$

 

Insalate

Insalata Milanese $10
Grilled romaine with pancetta and shaved parmigiano reggiano, topped with truffle oil

$
Insalata di Limoncello Sorrentino $11
Hearts of lettuce with tomatoes and shaved parmigiano with limoncello dressing, served with garlic and cheese crostini

$
Insalata Ligure $13
Grilled shrimp with walnuts and pears over arugula with a sherry balsamic vinaigrette

$
Insalata Mediterraneo $16
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with smoked mozzarella, finished with a sherry wine dressing

$

 
 

Pasta



Tortelloni al Tartufo $22
Homemade pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms and shaved parmigiano with a touch of cream, demiglace, and truffle oil

$
Gnocchi Mascarpone con Aragosta $23
Homemade mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream

$
Cavatelli Cozze e Ceci $19
Homemade cavatelli with mussels and ceci beans in a white wine sauce

$
Fettuccine Pugliese $22
Homemade squid ink fettuccine with shrimp and crab meat, served in a cheese “basket” with white wine sauce

$
Cofanetto di Pasta alla Pugliese $22
Homemade fusilli with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, and alfredo sauce on the other

$
Fettuccine Napoletana $23
Homemade fettuccine with crab, clams and shrimp topped with zucchini and artichokes in a white wine sauce

$
Caramelle ai Fiori di Zucca $22
Candy shaped homemade pasta stuffed with prosciutto, ricotta, and pumpkin topped with sun dried tomato in a Marsala wine sauce

$
Risotto Boscaiolo alla Milanese $21
Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese

$
Risotto Frutti di Mare $24
Risotto with chef's selection of seafood for the day

$

Entrées



Pollo Valdostano $24
Chicken breast stuffed with shrimp, asparagus, and roasted peppers, topped with artichokes in a white wine sauce

$
Pollo Primavera $22
Grilled chicken breast topped with sautéed mixed vegetables in a white wine sauce

$
Vitello Abbruzzese $27
Veal medallions rolled with prosciutto, spinach, and mozzarella topped with artichokes and mushrooms, in a demiglace tomato sauce

$
Vitello Milanese $32
Breaded veal chop topped with arugula, tomato, and onion, finished with olive oil and lemon

$
Vitello al Antonio $33
Veal chop stuffed with prosciutto and Fontina cheese, topped with porcini mushrooms and truffle oil

$
Stinco di Maiale $23
Braised pork osso bucco in chestnut sauce with a touch of truffle oil and demiglace

$
Bistecca e Porcini $31
12oz NY prime strip steak, served with porcini mushroom in a demiglace sauce

$
Abbacchio alla Romana $32
Lamb chops marinated in garlic and rosemary, grilled to perfection

$
Cioppino $29
Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini

$
Pesce al Cartoccio $30
Fish of the day baked in a puff pasty with spinach, sliced tomatoes, white wine, red onions, and herbs

$

Contorni



Broccoli Rabe $7
Broccoli rabe sautéed with garlic and olive oil

$
Asparagi $7
Grilled asparagus

$
Spinaci $7
Spinach sautéed with garlic and olive oil

$

Dolci



Dolci e Gelati $7
Homemade desserts and gelati

$

Bevande



Soda $3

$
Aqua Panna $6

$
Pellegrino $6

$
Espresso $3

$
Cappuccino $4

$
coffee $3

$