1120 Pine Street, Philadelphia, PA 267-314-5315

DinnerMenu

Monday through Thursday dinner served 5pm to 10pm. Friday through Sunday dinner served from 5pm to 11pm.

AromaSupports the Arts!

Take a culinary tour of Italy before your next show.
We’ll give you 10% off your bill the night of the performance.
Bring your tickets to earn your discount.

 

Antipasti



Polipo Fantasia $18
Grilled octopus with capers, puréed ceci beans and sun dried tomatoes, finished with olive oil and balsamic glaze

$
Carciofi alla Romana $17
Artichokes stuffed with romano and parmigiano cheese, mint and garlic, lightly fried and finished with a white wine sauce

$
Arancini $15
Rice balls filled with Chef Tony’s bolognese sauce and mozzarella with a trio of homemade dipping sauces

$
Melanzane Involtini $14
Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese

$
Calamari alla Griglia $18
Grilled calamari with arugula, capers, olives, and cherry tomatoes, finished with olive oil and lemon

$
Verdure Miste $14
Baked eggplant, zucchini, and house made mozzarella served over fresh tomato puree, topped with caramelized cherry tomatoes and olive oil

$

Zuppa

Zuppa del Giorno $7
Soup of the day

$

 

Insalate

Insalata Milanese $12
Grilled romaine with pancetta, truffle oil and shaved parmigiano reggiano cheese

$
Insalata Di Limoncello Sorrentino $12
Hearts of lettuce with tomatoes and shaved parmigiano with limoncello dressing, served with garlic and cheese crostini

$
Insalata Barbabietole Rossa $12
Red beet salad with spinach, red onions, raisins, gorgonzola cheese and candied walnuts, topped with olive oil and a red beet glaze

$
Insalata Amalfitana $12
Spinach salad with fresh orange, fennel, black olives, dill and shaved parmigiano reggiano cheese in a citrus vinaigrette, topped with homemade croutons

$

 
 

Pasta



Tortelloni al Tartufo $26
Homemade pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms, and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil

$
Gnocchi Mascarpone con Aragosta $28
Homemade mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream

$
Gnocchi Bolognese $24
Homemade potato gnocchi served with Chef Tony’s bolognese sauce

$
Gnocchi Misti $25
A sample of our three types of homemade gnocchi, mascarpone gnocchi with lobster sauce, spinach mascarpone gnocchi with gorgonzola sauce, and potato gnocchi with tomato sauce

$
Fettuccine con Granchi $28
Homemade fettuccine with lump crabmeat in a white wine sauce with cherry tomatoes and basil

$
Pappardelle con Nduja $27
Homemade pappardelle with nduja served over pureed ceci beans, topped with shredded parmigiano reggiano cheese

$
Gnocchetti Sardi $25
Petit potato gnocchi with broccoli rabe flowers and sausage, topped with parmigiano, romano and breadcrumbs then baked to perfection

$
Risotto Frutti di Mare $27
Risotto with chef's selection of seafood for the day

$
Rosetti Aroma $25
Baked pasta “roses” filled with prosciutto, broccoli rabe, sundried tomatoes and fontina cheese, topped with bechamel sauce and a touch of tomato

$

Entrées



Pollo Aroma $27
All natural frenched airline chicken breast seasoned with herbs, broiled and finished with fontina cheese sauce

$
Filet Mignon $38
Filet mignon, grilled and topped with crabmeat in a scampi sauce

$
Vitello al Antonio $37
Veal chop stuffed with prosciutto and fontina cheese, topped with porcini mushrooms and truffle oil

$
Stinco di Maiale $29
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil

$
Abbacchio alla Romana $36
Lamb chops marinated in garlic and rosemary, grilled to perfection

$
Cioppino $32
Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini

$
Pesce Fresco
Whole fresh fish — market price

$
Vitello Esmeralda $34
Veal medallions topped with shrimp, crab and lobster, finished with a white wine sauce with spinach, cherry tomatoes and mushrooms

$

Contorni



Broccoli Rabe $7
Broccoli rabe sautéed with garlic and olive oil

$
Asparagi $7
Grilled asparagus

$
Spinaci $7
Spinach sautéed with garlic and olive oil

$
Patate Fritte $7
Fried potatoes with parmigiano cheese and truffle oil

$

Dolci



Dolci e Gelati $7
Homemade Desserts and Gelati

$

Bevande



Aqua Panna $6

$
Pellegrino $6

$
Coffee $3

$
Espresso $4

$
Cappuccino $5

$
Hot Tea $3

$
Soda $3

$