1120 Pine Street, Philadelphia, PA 267-314-5315

DinnerMenu


Valentine's Week
Luscious Menu Additions

Cozy, Romantic Atmosphere
Reserve your table soon!
Special offerings all week long
Savor our passion


Plan Your Perfect Party
Celebrate with Us

Holiday, Birthday, or Work Event
Choose Aroma for your next party
Superb service. Delicious food.
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Aroma Supports the Arts
Tickets Earn Discount

Take a Culinary Tour of Italy
Enjoy our exceptional Italian specialties
Get 10% off your bill on performance night
Make it memorable!

Dinner Monday–Thursday 5pm-10pm,   Friday & Saturday 5pm-11pm,   Sunday 5pm-10pm

Antipasti



Polipo Fantasia $18
Grilled octopus with capers, puréed ceci beans and sun dried tomatoes, finished with olive oil and balsamic glaze

$
Carciofi alla Romana $17
Artichokes stuffed with romano and parmigiano cheese, mint and garlic, lightly fried and finished in a white wine sauce

$
Melanzane Involtini $14
Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese

$
Calamari Fritti $14
Fried calamari in a sweet and spicy chili sauce

$
Paccheri alla Napoletana $14
Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce

$
Antipasto $15
Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables

$
Prosciutto Romagnolo $14
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce

$

Zuppa

Zuppa del Giorno $7
Soup of the day

$

 

Insalate

Insalata Milanese $12
Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese

$
Insalata Di Limoncello Sorrentino $12
Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini

$
Insalata Ligure $13
Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing

$
Insalata Mediterraneo $15
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing

$

 
 

Pasta



Tortelloni al Tartufo $26
Pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms, and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil

$
Gnocchi Mascarpone con Aragosta $28
Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream

$
Gnocchi Bolognese $23
Potato gnocchi served with Chef Tony’s bolognese sauce

$
Risotto Frutti di Mare $27
Risotto with chef’s selection of seafood

$
Fettuccine Napoletana $28
Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce

$
Gnocchi Spinaci alla Gorgonzola $25
Spinach mascarpone gnocchi in a gorgonzola cream sauce

$
Fettuccine Pugliese $25
Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce

$
Cofanetto di Pasta alla Pugliese $23
Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, 
and alfredo sauce on the other

$
Risotto Boscaiolo alla Milanese $22
Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese

$
Bucatini Amatriciana $21
Pasta with pancetta, onion, and marinara with a touch of red pepper

$

Entrées



Vitello al Antonio $37
Veal chop stuffed with prosciutto and fontina cheese, topped with porcini mushrooms and truffle oil

$
Abbacchio alla Romana $36
Lamb chops marinated in garlic and rosemary, grilled to perfection

$
Cioppino $32
Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini

$
Pesce Fresco
Whole fresh fish — market price

$
Vitello Esmeralda $34
Veal medallions topped with shrimp, crab and lobster, finished with a white wine sauce with spinach, cherry tomatoes and mushrooms

$
Bistecca Barolo $34
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola

$
Vitello Abbruzzese $32
Veal medallions rolled with prosciutto, spinach, and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce

$
Vitello Milanese $34
Breaded veal chop topped with arugula, tomato, and onion, finished with olive oil and lemon

$
Pollo Primavera $22
Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil

$
Pollo Fiorentina $24
Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce

$
Stinco di Maiale $29
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil

$

Contorni



Broccoli Rabe $7
Broccoli rabe sautéed with garlic and olive oil

$
Asparagi $7
Grilled asparagus

$
Spinaci $7
Spinach sautéed with garlic and olive oil

$
Patate Fritte $7
Fried potatoes with parmigiano cheese and truffle oil

$

Dolci



Dolci e Gelati $7
Homemade Desserts and Gelati

$

Bevande



Soda $3

$
Aqua Panna $6

$
Pellegrino $6

$
Limonata $3

$
Aranciata $3

$
Espresso $4

$
Cappuccino $5

$
Coffee $3

$
Hot or Iced Tea $3

$